Can you filter sheep milk? Yes, you can!

Sheep milk is a truly precious product. Its nutritional value and high concentrations of solids make it extremely suitable for products containing prebiotic ingredients and cheese-making.

So if sheep milk is so superior in nutrition, why isn’t it more popular? Ask any sheep farmer and they’ll tell you: sheep are a pain in the neck. They scare easily and stop producing milk, so it takes a very careful and dedicated farmer to achieve higher yields of milk.

Don’t let a single drop of hard-earned sheep milk go to waste.

Our fine 5 micron filters can help you with that:

• Stop bacterial contamination of raw milk by removing  the smallest impurities
• Increase shelf life of your milk and dairy products by lowering acidity
• Let your customers enjoy the full creamy flavour and smooth mouth feel of sheep milk with no additives
• Grow your customer base and expand your business