UVMILK FILTERS FOR THE FOOD PROCESSING INDUSTRY

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Food and beverage filters

Get food and drinks with an extended shelf life and organoleptic properties that comply with GOSTs and TUs thanks to UVMILK filters that eliminate mastitis products, somatic cells, excess yeast suspensions, burns, sand, fruit skins, stones, lumps, undissolved spices and organochlorine compounds.

Provide a favorable indoor climate, maintain hygiene on the production line and increase the durability of parts and mechanisms of food processing equipment with air, fuel, automotive filters, UVMILK hygienic and sorbent materials.

Filters for dairy plants

Ensure the purification of raw milk, brines, emulsions, syrups, whey, condensed milk and produce ready-made dairy products in the right volume and quality with a pleasant creamy color, taste and smell thanks to UVMILK® filters that eliminate somatics, sediment, grains, burns and foreign inclusions.

Filters for food processing industries

Get flour, confectionery, confitures, sauces, pastes with the appropriate taste, smell and texture due to the consistent cleaning of raw materials, fillings, semi-finished products, melange, dough from lumps and undissolved fillers with UVMILK® filters for grain, bakery and confectionery industries.

Problems of food processing

Increased microbiology and the presence of impurities of bedding, feed, insects, wool in raw milk.
Poor processing of raw materials during sorting, sifting, mixing, grinding or pressing.
Dirty air in production rooms with suspended dust and unpleasant odors.
Non-compliance with GOST of bacteriological and chemical parameters of drinking and process water.
Defects of the finished product: grains, foam, burns, delamination, lumps, clots and unpleasant aftertaste.
Low organoleptic characteristics of the finished product due to undissolved components.

Mechanical inclusions in the form of packaging residues or metal parts of equipment in the finished product.
Precipitation destabilizing the finished product and causing a reduction in shelf life.
Unpresentable appearance of the product in the form of a lack of transparency, a homogeneous consistency and uniformity of color.
Oiling of food equipment and areas of industrial premises with high traffic.
Returns of finished products from sale from points of sale and lack of demand from consumers.

Advantages of UVMILK filters for food processing

Safety and heat resistance of the filter due to food-grade polypropylene, which can withstand temperatures of 130 degrees C and does not enter into chemical reactions.
Elimination of product loss during filtration due to high-quality sealing materials that ensure complete sealing of the housing.
Quick and convenient replacement of filter elements thanks to clamp connections that allow you to disassemble the housing and replace the cartridge within 1 minute.
Complex supply of filtering equipment due to our own production of a wide range of food, air and technical filters.

Extended service life of filtering equipment due to high wear resistance, elasticity and strength of the materials used.
Chemical resistance of filters to acidic and alkaline media due to the use of AISI 316 steel, food-grade polypropylene and silicone seals.
Guaranteed cleaning result thanks to the combination of different materials in the production of filters and micronization from 0.4 to 2000 microns.
Versatility and use on any equipment due to convenient mounts and the ability to install filters on barrels, tanks, tanks.

Benefits of using UVMILK filters in food processing

Efficient processing of raw materials thanks to a filter that eliminates inhomogeneous inclusions and unprocessed product residues during grinding or pressing.
Presentation and reference taste of the finished product due to the filtration of the finished product from the remnants of undissolved components that affect the organoleptic.
Water that complies with GOST for the food industry thanks to a filter that reduces the chemical and bacteriological indicators of water to normal.
Reducing product rejection and financial losses during production due to timely filtration at any technological site.

Maintaining industrial hygiene in the workplace with sorbent and hygiene products for cleaning equipment and areas with high traffic.
Increasing the service life of a food company's fleet thanks to air, fuel and cabin filters that prevent sand and dust from entering the engine.
Increasing the service life of a food company's fleet thanks to air, fuel and cabin filters that prevent sand and dust from entering the engine.
Clean air without impurities and odors thanks to an air filter that captures up to 99% of the pollutants contained in the air.

Application of UVMILK filters in food production

Dairy Filters

Mall and cheese factories
Refrigeration plants
Milk collectors

Improving the quality of ready-made dairy products.
Homogeneity of sour-milk and milk-canned products.
Reduction of milk losses during unloading of the milk cleaner.
Increase the shelf life of finished dairy products.
Working with hot and viscous products.
Protecting the milk purifier from damage.

Filters for water and drinks

B/A beverage factories
Beer and wine factories
Distilleries

Raw materials for making drinks without fruit skins and seeds.
Vegetable based drinks without large raw particles.
Clean water for use in the production process.
Sterile air in the bottling line for water and beverages.
Homogeneous consistency of components for the production of beverages.
Uninterrupted operation of the equipment and a worthy presentation of drinks.

Filters for food

Confectionery factories
Combines of special nutrition
Food flavoring factories

Homogeneous consistency of components for production.
Food blanks with the necessary taste qualities for the consumer.
Soft water is a raw material in the preparation of products.
Pure ready-made melange without clots and flagella.
Homogeneous products with a viscous consistency.
Elimination of metal chips in semi-finished products, glazes and finished products.

Filters for canning products

Fruit processing plants
Meat processing plants
Fish processing plants

Pure syrups and purification of brines during recirculation.
Crushed raw materials without mechanical particles with a homogeneous structure.
Clear water for pouring vegetables and preparing saline.
Softened water for cooking broths.
Homogeneous pates and puree compositions.
Clean steam for blanching fruits and sterilizing containers.